Slagel Family Farms launches dog food line Industry News November 21, 2017 No Comments Supplier to Chicago restaurants launches “Farm 2 Bowl.”Read More
FSIS issues public health alert for poultry products produced without benefit of import inspection Industry News November 21, 2017 No Comments Approximately 6,907 pounds of chicken products are affected by the recall.Read More
Carl Buddig & Company honored with 24th Annual Dean’s Award Industry News November 21, 2017 No Comments Illinois family business recognized for 75 years of success.Read More
Tyson Foods accepts invitation to expand chicken production in Western Tennessee Industry News November 20, 2017 No Comments New operation to meet strong demand for chicken and expected to create more than 1,500 jobs.Read More
Chicken, turkey salad products recalled due to contaminants Industry News November 20, 2017 No Comments Products may be contaminated with hard silica, glass.Read More
Poultry industry continues to improve worker safety record Industry News November 20, 2017 No Comments Department of Labor report shows injury and Illness rate down from year ago, at all-time low.Read More
Cargill Protein invests $146 million in Nashville to give customers expanded protein options Industry News November 17, 2017 No Comments 100+ jobs to be added at state-of-the-art dried sausage production facility.Read More
Technology executive from Alphabet’s X joins Tyson Foods’ Board Industry News November 17, 2017 No Comments Dean Banks has experience as an entrepreneur, investor and leader in a variety of technology-related businesses. Read More
Chicken and pork products recalled due to lack of inspection Industry News November 17, 2017 No Comments Approximately 297,828 pounds of chicken and pork products were not presented at the U.S. point-of-entry for inspection.Read More
Consumer Trends Report 2018 Consumer Trends Report: Going long Millennials continue to drive long-standing demand for better-for-you foods, transparency, convenience and exotic flavors. Megan Pellegrini November 16, 2017 No Comments Consumers still want protein, but are more willing to experiment with healthy, preservative-free choices.Read More
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