The 10,000 square foot addition increases the company's salami production capacity by 30%. Construction began in February and was commissioned earlier this month.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on packaging and technology specifically geared to frozen meat and poultry.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the pros and cons of rigid packaging versus flexible packaging and why manufacturers may prefer one over the other.