An array of fun facts, nutrition information and a humorous new video were unveiled for Jerky Day, June 12, by the North American Meat Institute (Meat Institute), a contractor to the Beef Checkoff.
Cargill is demonstrating how consumer insights drive protein innovation at this week’s International Dairy Deli Bakery Association (IDDBA) Conference in New Orleans, June 10-12. At the conference, the company is debuting its new focus area – in-store roasted meats and prepared foods – in addition to sampling new recipes created by its culinary team.
Tyson Foods Inc. is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic.
The makers of Hormel Chili are once again teaming up with the National Fallen Firefighters Foundation to crown “America’s Best Firehouse Chili Recipe.”
Farmer Focus, a disruptive brand in the chicken industry from Shenandoah Valley Organic, is updating its full line with a bold new look and packaging technology.
The American Meat Science Association (AMSA) announces that Dr. Bucky Gwartney has been named an AMSA Fellow and is a recipient of the 2018 AMSA Signal Service Award.
Rebranding publicly underscores the brand’s commitment to values that are important to consumers, such as ensuring the well-being of animals, the environment, employees and the communities where the pigs are raised and the pork is processed.
Goodman Food Products, Texas, Inc., a Mansfield, Texas, establishment, is recalling approximately 34,400 pounds of fully cooked ground beef products that may be contaminated with extraneous materials, specifically hard, white plastic.