Meat may be seen as less of an entrée and more of an ingredient in the future.

The product has a gluten free claim represented on the front of the label; however, the product contains gluten in the form of wheat.

The products contain soy, a known allergen, which is not declared on the product label.

Meat Institute President and CEO Julie Anna Potts expressed concern over the nutritional consequences this decision will have on New York City students.

Iowa Premium employs over 800 people and processes approximately 1,100 head of Black Angus fed cattle per day.

The guideline is to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.

The products contain milk, a known allergen, which is not declared on the product label.