In order to satisfy the growing demand of poultry meat, selection criteria for fast-growing broilers have been addressed to improve especially the pectoralis major muscles, which represent the most valuable portion of the carcass and are used for both processed and fresh meat products.

Restaurant operators are featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery.

AMS investigation reveals Michael Morgan failed to timely pay for 13 livestock purchases, totaling $158,486 from August through October 2023.

RBI expects to bring on local partners to form a more traditional master franchisee, similar to other Popeyes international markets.

Conference specifically tailored to poultry facility and corporate safety personnel provides key insights on important industry topics and government policy.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Price increases have driven sales since 2019, but volume is not catching up to pre-pandemic levels.

Patrick Fleming leads the marketing and domestic demand team on a data-driven approach to make pork more relevant to more Americans.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

Company hosts annual Day of Understanding event to promote a diverse and inclusive workplace.