Paul Kiecker named Administrator of the USDA’s Food Safety and Inspection Service (FSIS).

The facility is expected to bring nearly 200 new jobs to the region and represents more than $68 million in capital investment.

Kentucky Fried Chicken & Donuts brings two all-American classics together.

Golden West Food Group unveils Meat District, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck.

Projects to produce enough renewable natural gas to power more than 2,700 homes and businesses.

Les R. Baledge, 62, has been appointed to the board of directors of Tyson Foods.

New offerings expand protein options for foodservice and retail customers, including private label solutions.

Company officials representing Del Terruño USA confirm that the supplier of high-end, 100% grass-fed, free-range beef will exhibit at the upcoming March event.

Nueske’s Applewood Smoked Meats was honored as the winner of the Grand Award in the large company category.

Cargill is launching a new premium beef brand, so consumers can purchase restaurant-quality beef to prepare at home.