FPSA members elect new officers, Board of Directors Industry News March 11, 2020 No Comments Matt Malott of Multivac Inc. named FPSA Chairman.Read More
Red meat – Sustainable real food Industry News March 11, 2020 No Comments Calls by producers of artificial meat for the eradication of animal agriculture by 2035 are both environmentally sensationalist and economically alarmist.Read More
Wayne Farms Vice President Kevin McDaniel named to US Poultry and Egg Association Board of Directors Industry News March 9, 2020 No Comments McDaniel is Wayne Farms' VP and General Manager of Fresh Operations.Read More
Gluten Intolerance Group announces the rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion Industry News March 9, 2020 No Comments To date, over 60,000 products from 51 countries have earned GFCO certification.Read More
Technomic gives its take on coronavirus and the foodservice industry Industry News March 5, 2020 No Comments White paper provides understanding to foodservice professionals on the consumer view of COVID-19 and its potential impact on the foodservice industry.Read More
Capra Foods recognized by Whole Foods Market for commitment to environmental sustainability Industry News March 5, 2020 No Comments Capra Foods was honored by Whole Foods Market with the Supplier of the Year Award.Read More
The Flexible Packaging Association launches new website Industry News March 5, 2020 No Comments The new site is more streamlined and user-friendly.Read More
Coronavirus fears shut down trade shows Industry News March 4, 2020 No Comments Expo West, Seafood Expo North American postponed.Read More
Pre unveils new look and introduces halal claim to packaging Industry News March 4, 2020 No Comments New visual identity features key attributes to clean eating and humanely raised beef.Read More
US Roundtable for Sustainable Beef recognizes Tyson Foods for beef sustainability programs Industry News March 4, 2020 No Comments Three Tyson Foods, Inc. sustainability programs achieved recognition for alignment to the U.S. Beef Industry Sustainability Framework. Read More