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St. Pierre joins WFC as Official Burger Category Sponsor
Use of St. Pierre’s brioche buns will be required for all competitors in both the opening and final rounds of the World Food Championships Burger competition.
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Meat and Poultry Industry News
Crescent Foods rebrands chicken packages for added convenience
Company expands its distribution and lineup at Costco, Walmart, H-E-B and Kroger.
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Poultry association invests in industry recruitment
Six U.S. universities with poultry science departments and 22 other institutions with industry-related programs receive grant funds.
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First Watch releases new flavors for holiday season
Seasonal menu includes breakfast tacos, Steak & Eggs Hash and more.
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North Country Smokehouse launches first-ever fresh product
North Country Smokehouse brings its products to the fresh pork aisle.
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Church's Texas Chicken brings back original recipe
QSR chain Church's Texas Chicken returns its original recipe to all U.S. restaurants.
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Mama's Creations appoints CCO
Mama's Creations announces senior CPG sales and retail executive Chris Darling as chief commercial officer.
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Chicago Meat Collective shares butchery insights
The Chicago Meat Collective is a resource for home cooks learning to source and butcher whole animals.
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First case of H5N1 in US pigs confirmed
There is no concern about the safety of the nation’s pork supply as a result of this finding.
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Chicken chain Zaxbys debuts in Pennsylvania
New franchise owner George Abdelmessieh commits to bringing 10 Zaxbys locations to the Philadelphia area over the next five years, with the first two opening in 2025.
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