September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).

This is the first expansion of the Raised & Rooted brand outside the U.S.

Lawmaker urges USDA and Inspector General to investigate whether JBS meets legal standard to receive government subsidies.

Three webinars will cover what the election results mean for the meat industry.

It is estimated that the fully functioning agency will provide an additional $2 million for research and promotion.

Processors and retailers should be preparing for smaller holiday feasts this year.

Stampede Meat plant in Sundland Park after six employees test positive.

Pap’s Beef Jerky plans to open its first plant in Louisville.

Family-owned company increases number of turkeys donated by close to 60 percent over last year amid surging demand.

Not too long ago, consumer trends were leaning toward health and wellness and plant-based alternatives. But with the arrival of the coronavirus (COVID-19), consumers shifted their focus to safety, individually wrapped packages, value-added family bundles and comfort foods. Now, it’s hard to imagine eating any other way.