Five-year animal agriculture program will increase capacity of farmers, governments and other stakeholders to prevent and quickly respond to growing human health security risks.
Michael Dikeman is a Professor Emeritus in Meat Science at Kansas State University, having begun his education there in 1971. He talks with MeatsPad host Francisco Najar-Villarreal about his career in the field of meat science, as well as his current work.
European Union is one of only few bodies to introduce such restrictions, despite the fact that as many as 61% of American consumers are willing to pay more for meat produced without the use of antibiotics.