Acquisition diversifies and expands Gordon Food Service brands and offerings.

For the second time in two years, Powerful Pairings, a unique collaboration of several commodity groups including the National Pork Board, USA Pulses (USA Dry Pea & Lentil Council, American Pulse Association) and the United Sorghum Checkoff Program, earned one of the food industry's most coveted awards as the partnership expands.  

For the sixth consecutive year, Tyson Foods, Inc. has ranked No. 1 on Fortune magazine’s list of the World’s Most Admired Companies in the Food Production category.

Lance Barrett and Ryan Giometti selected as inaugural R. Harold and Patsy Harrison Student Interns in the Abit Massey Student Internship Program.

Diana Rodgers, registered dietitian, will speak at the Animal Agricultural Alliance's 2022 Stakeholders Summit on how the animal agriculture community can help secure the right of all people to choose nutrient-dense foods such as meat, poultry, dairy, and eggs.

The investigation by The Wyoming Game and Fish Department culminated with a plea agreement and $45,070 in fines and restitution.
 

As part of the effort to fight hunger, the 2022 International Production & Processing Expo (IPPE) raised $34,932 for the Atlanta Community Food Bank through its ‘Giving Back to Atlanta’ campaign.

‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first time in the U.S. since 2020.

Like most goods, prices are up, but no shortage exists.