The National Frozen & Refrigerated Foods Association (NFRA) will hold its 30th annual Executive Conference April 4–6, 2022, at the Tempe Mission Palms Hotel & Conference Center in Tempe, Ariz. 

The makers of HORMEL refrigerated entrees have announced a packaging redesign to highlight consumer relevant product benefits and improved food forward appetite appeal, under the HORMEL SQUARE TABLE entrees brand.

Vermont Smoke & Cure has announced that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores.

Decision regarding slick-hair cattle is U.S. Food and Drug Administration's first enforcement discretion decision for an intentional genomic alteration in an animal for food use.

The U.S. Department of Agriculture is accepting applications from lamb producers, seedstock producers, feeders or first-handler organizations interested in nominating members to the American Lamb Board.

Ettinger is running as a Democrat in the race to replace the late Rep. Jim Hagedorn (R-MN), who died on Feb. 16.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial layer chicken flock in Jefferson County, Wisconsin.

The U.S. Department of Agricultuire’s Rural Development is making available $150 million in grants to help meat and poultry processors expand their capacity and market options through the Meat and Poultry Processors Expansion Program (MPPEP).

Jim Riemann, Certified Angus Beef president from 1999 to 2006, passed away unexpectedly Jan. 8, 2022 at his home near Wamego, Kansas.

 The U.S. Department of Agriculture is allowing three pork plants to boost their processing line speeds this month as part of a trial program that started during the Trump administration.