Findings explore the to-go lifestyle of young adult consumers.

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.

North Carolina State University has conducted a study aimed at assessing the impact of washing poultry on kitchen contamination. 

Signature Tender Chicken Bites are now available at more than 270 Walmart stores.

Company partners with non-profit groups to provide support at more locations.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza in two flocks in Montana—a non-commercial, backyard flock (poultry) in Cascade County, and a non-commercial, backyard flock (non-poultry) in Judith Basin County.

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of this bacterium gradually evolves within its natural environment. 

Students from more than 40 colleges and universities from across North America competed in the 2022 National Shore Sales Challenge the first weekend in April, the third-largest sales competition of its kind in the U.S.

Technomic's 2022 Top 500 Chain Restaurant Report reveals drastic shifts in market conditions and unprecedented volatility. 

The Food Processing Suppliers Association (FPSA) have announced that the Association and its members raised over $100,000 during the 2022 FPSA Auction that concluded on Thursday, March 24, 2022.