Gov. Tony Evers has announced the creation of the Meat and Poultry Supply Chain Resiliency Grant Program, investing up to $10 million in the program to continue to grow Wisconsin’s meat processing industry and improve the long-term viability of the state’s livestock industry.
The sooner a meal is ready to eat, the happier everyone is, especially on a work/school day. For many quick meals, deli meats, sausages, and hot dogs provide the basis for the main course.
USDA announced a suite of new actions delivering on key commitments from President Biden’s Executive Order on Promoting Competition in the American Economy, including issuing a new Packers & Stockyards Act rulemaking, making available $200 Million to expand competition in meat processing, and investing $25 million in workforce training.
The U.S. Meat Export Federation (USMEF) Spring Conference kicked off Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn, and soybean producers, as well as packers, processors, exporters, and traders from throughout the United States.
This Mediterranean Diet Month, Genova Premium Tuna and Top Chef judge and cookbook author, Gail Simmons, are teaming up to curate the perfect dinner party collection.
Jeff Tripician is a longtime proponent of sustainably raised meat products and how they connect the livelihood of farmers and ranchers, environmental sustainability, and improved health for consumers.
Silver Fern Farms celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City event attended by New Zealand Prime Minister Jacinda Ardern.
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