USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.

The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.

A packed agenda and exposition floor await attendees of the American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition.

The American Association of Meat Processors’ American Convention of Meat Processors & Suppliers’ Exhibition offers plenty of attractions: learning about new products, catching up with old friends and colleagues, and more.

Innovative brand brings a customizable grazing experience to the New England-area.

The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

Within the 62 enforcement actions, most were related to cattle (48.4%; 30 of 62), followed by swine (40.3%; 25 of 62), sheep (6.5%; four of 62), and goats (4.8%; three of 62).              

USDA's Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw intact or non-intact pork cuts. 

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.

Four JBS Foods USA subsidiaries and affiliates have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness plan for seven of its meat processing facilities to protect its workers.