Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on new recipes using both Andouille and Cajun flavors for Father’s Day.

Nick Cole, Mitsubishi UFJ Financial Group's (MUFG) head of restaurant finance, shares mid-year outlook for restaurant industry.

FAT (Fresh. Authentic. Tasty.) Brands Inc. is expanding upon its Florida growth pipeline with a 4-store franchise development deal in Tampa in partnership with Whole Factor Inc.  

The height, the widespread nature and the continued acceleration of inflation dominated the U.S. headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. But the focus on inflation is not limited to the media headlines. According to the May edition of the IRI monthly survey of primary shoppers, Americans are ultra-aware and many are applying lessons learned during the Great Recession to tighten spending. 

After months of advocacy, the final agreement modernizes federal shipping law to address supply chain disruptions.

The U.S. Departments of Health and Human Services and Agriculture (USDA) have announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today new efforts to help prevent the introduction and spread of African swine fever in the U.S. 

ARLINGTON, Texas — Texas has long had a reputation that things there are bigger, and when it comes to demand for Universal Pure’s high pressure processing services, it’s true.

PACK Challenge, a brand-new packaging competition, will bring six high school teams together for a head-to-head machine-building challenge at PACK EXPO International in October.

Through its patented Tidal Basin technology, the Minnesota-based startup is growing mass quantities of shrimp in a controlled environment with near-zero waste, changing the way shrimp is produced, with the help of Intertek Alchemy.