U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). 

AMSA will be welcoming the meat science community to the 75^th Reciprocal Meat Conference (RMC) June 12–15, 2022, in Des Moines, Iowa, USA. 

Smithfield Foods, Inc. announced that it will cease all harvest and processing operations in Vernon, California in early 2023 and, at the same time, align its hog production system by reducing its sow herd in its Western region. 

VALLEY, Ala. — Thriving during challenging times has been a recurring theme in the company history of John Soules Foods under the leadership of co-CEO’s and brothers, Mark Soules and John Soules Jr.  Based on this record of success and the company’s state-of-the-art expansion in Valley, Ala., The National Provisioner is pleased to award John Soules Foods its 2022 Processor of the Year award.

Let’s be honest: Meat is one of the cool kids of the entire food category — maybe the coolest right now.

Partnership to focus on preventing worker injuries, exposure to hazards.

A $2,500 grant from the Franklin P. and Arthur W. Perdue Foundation will help support the construction of a duck pond at Hope Springs Farm in Hershey, PA, to enhance education about environmental preservation and the importance of protecting wildlife.

Premier food producer joins Atlas's family of global businesses.

Poultry industry professionals from around the country recently met in Nashville, TN, for USPOULTRY’s 2022 Poultry Processor Workshop.

The U.S. Department of Agriculture (USDA) has made significant advancements in food purchasing efforts through new programs administered by the Agricultural Marketing Service.