Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids). 

The FDA completes its first pre-market consultation for a human food made from cultured animal cells.

The donation, which included hams, bacon, lunch meat and smoked sausage, is part of Smithfield’s Helping Hungry Homes program.

The recalled units of High Impact Plant Protein were shipped to customers who purchased High Impact Whey Protein from Power Life Nutrition’s website between Oct. 18, 2022, through Nov. 30, 2022.

New Dunkin' menu items are launching on Dec. 28.

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.

FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

Expect recession-like market conditions, even if economic forecasters shy away from actually using the word ‘recession.’

Starting on Jan. 1, 2023, CDA staff will begin inspecting retailers, farms and eggs to ensure compliance by in-state and out-of-state producers and distributors.

Through these and other efforts, USDA is working to implement a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically and enhance collaborations with national, regional and global One Health partners to build additional capacity for zoonotic disease surveillance and prevention.