Nick Tarleton — Chicago native and McDonald’s Corp. employee — mentors students, helping them find their place in a food industry career.

Consumer demand shifts favor products such as chicken thighs and ground turkey.

Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.

Throughout the tournament, Ambassador’s Old Fashioned Wieners and Smoked Bratwurst will be sold at the concessions.

The companies will work together over the next two to three months to determine how to best leverage their individual strengths.

The Daring Teriyaki Plant-Chicken Pieces are gluten-free, non-GMO, and have 13 grams of protein, 130 calories and 5 grams of fiber.

Compared to traditional wood structures, the steel buildings are designed to offer a more bio-secure, flame-retardant and energy-efficient environment for pigs, while also being more durable and faster to build.

The USPOULTRY awards include USPOULTRY’s Workhorse of the Year, Dr. Charles Beard Research Excellence Award and the Lamplighter Award.

Clean label, authentic hardwood-smoked, fully cooked products made with organic Triple Crown BBQ Sauce hit the market.

Tammy Maxey says the grant will be used to design a poster and produce a video that show the impact of Virginia’s poultry industry and facts about poultry farming.