Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.
NaturalShrimp has recently commenced deliveries of fresh shrimp to customers of US Foods, Southern Texas division, as part of a strategic program to educate and build interest in the product.
U.S. beef exports set annual records for both volume and value in 2022, according to year-end data released by USDA and compiled by USMEF. Pork exports finished lower year-over-year but export value was the third largest on record.
Carl's Jr. and Hardee's Philly Cheesesteak Breakfast Burrito and Philly Cheesesteak Angus Thickburger will be available beginning on Wednesday, Feb. 8, at locations nationwide.
As part of this national campaign, Smithfield Culinary's website features innovative recipes and culinary techniques through videos and a recipe database.
Blue Origin's nonprofit, Club for the Future, will partner with Big Chicken's leadership team and founder Shaquille O'Neal as club ambassadors to inspire and engage students.