Meat and Poultry Industry News

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The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Microbiologist ranks among 12 public servants being honored for their accomplishments in science and leadership fields that have benefited the nation.

International musician, company investor Drake celebrates his birthday on Oct. 24 by gifting consumers free Dave’s Hot Chicken sliders.

Whole Foods Market unveils top anticipated food trends for 2025.

Former lead lobbyist for the National Pork Producers Council receives the Michael J. Mansfield Award.

Chefs in seven target markets compete to create the most impressive American lamb dish.

Pork donation of more than 30,000 pounds supports South Plains Food Bank in Lubbock, Texas.

Honoree shares insights for women in the meat industry. 

Barbecue experts Harry Soo, LeeAnn Whippen, Famous Dave Anderson, Sunny Lynn and Al Frugoni to attend.