Commentary: SMA Navigating labor challenges in the meat industry With an aging workforce and increased competition for workers, businesses often struggle to meet staffing needs. Lacy Bates November 6, 2024 No Comments Processors must leverage employment-based immigration and domestic recruitment to manage labor shortages while embracing technological solutions. Read More
USPOULTRY’s 2024 Poultry Protein & Fat Seminar emphasizes leadership, innovation and young professionals in rendering Presenters detail rendering's role in sustainability efforts. Industry News November 6, 2024 No Comments Presentations were offered on an array of topics including leadership, wastewater treatment and attracting young talent to the rendering industry.Read More
Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal Deadline for interested educators to apply is Nov. 22, 2024. Industry News November 5, 2024 No Comments NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.Read More
JBT granted extension on voluntary takeover offer for Marel shares The extension was granted to accommodate regulatory reviews by European and Australian agencies Industry News November 5, 2024 No Comments Settlement of the transaction is expected to close no later than Jan. 3, 2025.Read More
FIGHT FOR FOOD SAFETY The surge in USDA Public Health Alerts: A new focus in food safety While only four Public Health Alerts were issued in 2019, 2023 saw a jump to 24. Shawn K. Stevens November 5, 2024 No Comments The industry can expect the agency will continue to use Public Health Alerts more frequently.Read More
Lineage Inc. cuts ribbon on automated warehouse in Pennsylvania Approximately 18% of the US population is within a roughly 250-mile radius of the facility. Industry News November 5, 2024 No Comments The site joins Lineage’s automated facility portfolio of more than 80 fully and semi-automated buildings.Read More
Noble Research Institute and Certified Angus Beef partner on Land Stewardship Collaboration aims at promoting healthy lands and better beef. Industry News November 5, 2024 No Comments The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.Read More
Rebellyous rolls out spicy plant-based patty Spicy Kickin’ Patties are 100% vegan and free of cholesterol, antibiotics and hormones, with less saturated fat than chicken patties. Industry News November 5, 2024 No Comments The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well. Read More
Alaska salmon fishery to maintain MSC sustainability certification Independent adjudication results in a decision to uphold the sustainability certification of Alaska salmon. Industry News November 4, 2024 No Comments Conformity Assessment Body and the Alaska Department of Fish & Game provide scientific contributions and transparent evaluation.Read More
STATE OF THE INDUSTRY 2024: OVERVIEW State of the Industry: Consumers valuing convenience While consumers increasingly seek new products that deliver value, the meat and poultry industry must balance opportunities with challenges, including the tight beef supply and avian influenza. Dan Emery November 4, 2024 No Comments Meat needs to tap in to its ability to make eating occasions special to drive demand. Read More