U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, according to the study.
The Good Goes On with Luke Bryan platform is setting out to help people discover how to best nurture themselves and be inspired to share the goodness with those around them.
ASC and Chef Kiki Aranita recently served Blue Ocean Mariculture’s ASC-certified Hawaiian Kanpachi to over 450 guests at James Beard Foundation’s Taste America.