The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.
FSIS is clarifying that establishments wishing to adopt the cloth sampling method testing of raw beef products no longer require a “No Objection Letter.”
Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.
Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.