Meat and Poultry Industry News

RSS

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Chicken of the Sea debuts customizable tuna and salmon kits.

Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Former deputy commissioner at the FDA joins Pathotrak to optimize foodborne pathogen testing.

Labs test beef patties collected from various Colorado McDonald’s locations associated with the ongoing E. Coli investigation.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

From August 2023 through August 2024, veal sales totaled $44 million.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.