Corey Scott most recently worked with Truterra LLC, the sustainability division of Land O'Lakes.

Jose Miñana Jr. has over 25 years of experience working for the Jollibee Foods Corp. and has held multiple positions within the global restaurant company.

Restaurateurs hope to open their doors to the public by late 2023 or early 2024.

Trypsin inhibitors can undermine feed quality for pigs, poultry and ruminants.

Teaming up with ToolsGroup, the Italian frozen seafood company chooses AI to advance its supply chain processes and guarantee its consumer experience.

The category continues to feel pressure from inflation.

CPP’s recent review of its purchasing activities has shown that additional suppliers are needed.

As part of a limited-time-only offering, Taco Del Mar’s brand mascot, Carlos the Fish, is introducing a new friend, Luis the Lobster.

FSIS updates the document in response to comments on the previous guideline. 

Competition brings together teams of students from the Chicago area.