Project's primary hypothesis is that metal supplementation can impact poultry health by selecting pathogenic E. coli, resulting in undesirable health outcomes for poultry production.
On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.