Expo surpasses 570,000 square feet of exhibit space and secures more than 1,070 exhibitors.

The deli-prepared items have outperformed the cheese, entertaining and meat categories significantly.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

Milestone supports the company’s plan to achieve a national, omnichannel footprint by the end of the year.

Veroni partners with Aperol Spritz to create the Sunset Aperitivo in Cincinnati.

Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.

Regional foodservice chain is also developing deli products with U.S. pork.

Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.