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Culinary forecast predicts 2025 menu trends
Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options.
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Meat and Poultry Industry News
World Food Championships crowns 2024 winners
Competitors from more than 35 states and almost 20 countries battle it out.
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Chipotle names new CEO
Scott Boatwright moves from interim CEO to CEO and a member of the board.
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Missouri butcher shop up for auction
Facility currently serves as a custom butcher shop, grocery storefront and deli.
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Dave's Hot Chicken partnership targets operational efficiency
Fast-casual brand drives operational efficiency with new POS platform to maintain growth trajectory.
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Register now for The National Provisioner’s 2024 State of the Industry Webinar
Circana consumer research experts will share emerging market insights for protein products.
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New brand brings elevated chicken offerings to commercial foodservice
New range of breaded chicken offerings brings together functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like minimal processing and clean label.
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-NARA-Chairman-Michael-Glenn-(RIGHT).jpg?height=168&t=1731450687&width=275 "David Kaluzny II (left), NARA Chairman Michael Glenn (right)")
Rendering industry honors David Kaluzny II
David Kaluzny II of Kaluzny Bros. receives honors for contributions to the rendering and meat industries.
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New PF Chang's menu features fried chicken
P.F. Chang's offers fried chicken for the first time in the brand's history.
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GSA releases Seafood Processing Standard version 6.0
New framework meets Global Food Safety Initiative requirements.
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