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Submit your nominations for the Meat Industry Hall of Fame Class of 2024
Nominations for the MIHOF Class of 2024 will be accepted through Jan. 31, 2025.
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Meat and Poultry Industry News
UK, Canada partnership focuses on plant-based protein optimization
Two projects work to advance development and commercialization of plant-based protein on both sides of the Atlantic.
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White Castle brings back Sloppy Joe Sliders
Sloppy Joe, Smoky Joe and Spicy Joe Sliders come back to White Castle for a limited time.
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Culinary forecast predicts 2025 menu trends
Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options.
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World Food Championships crowns 2024 winners
Competitors from more than 35 states and almost 20 countries battle it out.
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Chipotle names new CEO
Scott Boatwright moves from interim CEO to CEO and a member of the board.
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Missouri butcher shop up for auction
Facility currently serves as a custom butcher shop, grocery storefront and deli.
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Dave's Hot Chicken partnership targets operational efficiency
Fast-casual brand drives operational efficiency with new POS platform to maintain growth trajectory.
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Register now for The National Provisioner’s 2024 State of the Industry Webinar
Circana consumer research experts will share emerging market insights for protein products.
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New brand brings elevated chicken offerings to commercial foodservice
New range of breaded chicken offerings brings together functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like minimal processing and clean label.
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