The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

Consumers eye money-saving measures, with 83% having made one or more changes to their grocery shopping habits.

The expense of EPR will ultimately lie in the hands of meat and poultry processors.

Key stakeholders share insights on emerging food market trends.

Free career fair aims to connect technology driven companies, such as those in genetics, health, pharmaceuticals and nutrition.

U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.

Potential contractors must meet the AMS vendor qualification requirements.

2024’s IPPE offers more than 80 hours of learning sessions from industry experts and thought leaders.

U.S. Customs and Border Protection requires importers to provide self-certification that fish, seafood and seafood-containing products imported into the United States do not contain any inputs originating from the Russian Federation.