WASHINGTON – The American Meat Institute (AMI) has partnered with the National Renderers Association (NRA) to host a web seminar on Nov. 13, at 2 p.m. EST to educate

BIRMINGHAM, Ala. – A federal judge struck down $1 million in punitive damages that Tyson Foods Inc. had been ordered to pay in a racial bias case. Reports said

MIAMI – Burger King Corp. on Thursday announced that all of its restaurants are cooking with trans fat-free cooking oils. The Miami-based company also said that by Nov. 1,

WASHINGTON – The American Meat Institute (AMI) joined more than 50 other trade associations in sending a letter on Wednesday to the U.S. Congress urging the passage of the

NEW YORK – A measure of U.S. manufacturing dropped to the lowest level since the aftermath of the Sept. 11, 2001 attacks as new orders dropped. The reading of

ATLANTA – The U.S. government on Tuesday approved a new genetic test for the flu that could allow labs to identify strains in four hours instead of four days.

WASHINGTON – Food Evolution Inc. of Schiller Park, Ill. is recalling about 16 pounds of ready-to-eat turkey products because of concerns the products may be contaminated with Listeria monocytogenes.

LOUISVILLE, Ky. – Yum! Brands announced Wednesday that its U.S. divisions will begin to voluntarily put calorie information on their menu boards in company-owned restaurants. Yum! is the parent

WASHINGTON – The American Meat Institute Foundation (AMIF) and the North American Meat Processors Association (NAMP) are partnering to offer “Center of the Plate Training” at Pennsylvania State University.

WASHINGTON – The American Meat Institute (AMI) on Monday said that the meat industry is working to change course in implementing mandatory Country-of-Origin Labeling (mCOOL). The AMI said the