COLORADO SPRINGS, Colo. – The American Meat Institute (AMI) on Friday elected new officers at the organization’s annual business meeting in Colorado Springs, Colo. Rod Brenneman, president and CEO

WASHINGTON – The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) announced Friday a public meeting to provide information and receive comments on draft

COLORADO SPRINGS, Colo. – The American Meat Institute (AMI) honored several industry members on Saturday during the group’s annual business meeting in Colorado Springs, Colo. Phil Clemens, chairman and

OAKWOOD, Ga. – Wayne Farms LLC announced Friday it will phase out its College Park further processing facility by the end of the first quarter of 2009. The company

WASHINGTON – Vermont Livestock Slaughter and Processing Co. LLC of Ferrisburg, Vt. is recalling about 2,578 pounds of ground beef products on concerns it is contaminated with E. coli

WASHINGTON – The Food Safety and Inspection Service (FSIS) on Thursday issued a draft guidance on the use of labels with an FSIS-approved testing claim. An establishment may use

WICHITA, Kan. – Cargill Meat Solutions on Friday announced that it is beginning to transition its beef and pork programs to conform to new Country-of-Origin Labeling (COOL). The company

TROY, Mich. – A new survey released Wednesday shows that many in the food industry are concerned with the current economic turmoil, with most expecting foodservice and the meat

WASHINGTON – Almost 20,000 of U.S. beef have cleared customs since South Korea reopened its market to American beef in June, according to South Korea’s U.S. embassy. The total of

ATLANTA – Arby’s Restaurant Group Inc. on Wednesday announced the promotion of several executives following the merger between Triarc Cos. Inc. and Wendy’s International Inc. Tom Garrett added the