Photo courtesy of National Hot Dog & Sausage Council Despite competition from ever-increasing food options - ranging from Ichiro Sushi offered at Safeco Field in Seattle to Rocky Mountain

The Beef Innovations Group, the product development organization sponsored by The Beef Checkoff, has announced developments in new products and new cuts that will promote beef consumption. It has been

Although the majority of Americans feel that foods in supermarkets are safe, the percentage who feel this way has decreased over the last five years, according to The NPD Group,

A Spanish pathologist who specialized in a human strain of mad cow disease died Saturday, and officials suspect the disease played a role in his death.   The doctor was

At least three U.S. beef plants will be closed today due to a major storm that is forecast to produce blizzard conditions and eight to 18 inches of snow in

In a letter to Congress Tuesday, American Farm Bureau Federation (AFBF) president Bob Stallman spoke out against proposed legislation that would handicap veterinarians and livestock and poultry producers in their

Engelhart Gourmet Foods Inc., a Fairfield, Calif. establishment is recalling approximately 3,456 pounds of a smoked chicken sausage product because the product may contain an allergen, wheat, the U.S. Department

A study of more than 500,000 middle-aged and elderly Americans has found that those who consumed red meat or processed meats daily were 30 percent more likely to die during

Foster Farms has acquired the Farmerville, La., operations of Pilgrim’s Pride in an $80 million deal. The state of Louisiana is putting up half of the price in the deal,

Juan Carlos Guerrero-Espinoza, a former supervisor at the Agriprocessors facility in Postville, Iowa, was sentenced to three years in federal prison for his part in hiring illegal immigrants. He pled