Chicken pizza, or Chizza, includes two 100% white-meat Extra Crispy fried chicken filets topped with zesty marinara sauce, mozzarella cheese and pepperoni.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.

Fresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators.

New member of the board is the president of Naifeh's Inc. and has 25 years of grocery industry experience.

The Canadian Meat Council, Consejo Mexicano de la Carne and the Meat Institute formalize their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

USDA's National Animal Health Monitoring System surveys approximately 5,000 swine operations from 38 states.

Smithfield promotes Kraig Westerbeek to president, Smithfield Hog Production.

Fast-casual franchise's food truck venture covers New Jersey, North Carolina, South Carolina, Texas, Virginia, Tennessee, Georgia, Arizona and Florida.

Cargill invests in Enough’s most recent growth funding campaign and signs a commercial agreement to use and market its fermented protein.

New director of analytics oversees expanded category management functions and operations analytics.