Creekstone Farms Premium Beef, an Arkansas City, Kan., establishment, is recalling approximately 14,158 pounds of ground beef products that may be contaminated with E.
Smithfield Foods Inc. has released a series of pork production videos online, giving consumers a behind-the-scenes look at production at the company’s Murphy-Brown livestock production facility in North Carolina.
With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat and love pork, the National Pork Board announced a new branding position celebrating pork's ability to offer a wide range of options in the kitchen.
The U. S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation submitted comments to the Department of Transportation opposing the Federal Motor Carrier Safety Administration’s proposed changes to driver hours of service rules published in the Federal Register on December 29, 2010.
Tyson Foods Inc. has launched the Tyson Deli Community. An enhanced feature of TysonDeli.com, the virtual community serves as the premier online destination for deli foodservice professionals, providing an outlet for impactful exchanges pertaining to the deli industry.
National Steak and Poultry continues to grow its national foodservice brokerage network by adding new representatives in each region. The network is comprised 16 representative partners covering 38 states in six regions.
New Market Poultry, a New Market, Va., establishment, is recalling approximately 3,339 pounds of ice-packed, whole chicken products that may be adulterated due to leaking cooler condensate, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.
Louisiana poultry growers get $11.2 million in aid; NCBA study shows costs of regulating dust; Misbranded chicken and noodles recalled; Ruiz Foods launches “Ticket to Ride II” contest
Nash County chicken plant supporters get organized; Purchasing behavior in the meat department reaching new balance, study shows; NMA presents annual awards at MeatXPO
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