The Food Processing Suppliers Association announced today it has reached an agreement with Chicago’s Convention and Tourism Bureau that will keep the association’s trade show, Process Expo, in Chicago for the foreseeable future.
For that reason, Opening Day 2011 is truly monumental for Washington, DC hot dog lovers and baseball fans, as there is a new top "dog" at Nationals Park.
Triple T Specialty Meats Inc., an Iowa specialty food processor that has sent over 385,000 beef snack sticks to Iowa soldiers stationed overseas, announced that its award-winning beef snack stick will now be available for fundraising, providing organizations with a low cost and healthy fundraising alternative.
Completely Fresh Foods Inc., a Montebello, Calif., establishment is voluntarily recalling approximately 131,000 pounds of pizza products because they contain an allergen, wheat, not declared on the label. Wheat is a known allergen.
Smithfield Foods Inc. announced that it continues to be a member company of the FTSE4Good Index, the responsible investment index calculated by global index provider FTSE Group.
Quiznos has introduced its Chicken Bacon Dipper with signature cheese sauce. Part of what makes the Chicken Bacon Dipper unique is that it is served with a side of cheese sauce seasoned with vine-ripened tomatoes, diced green chiles and traditional Mexican spices.
Gold’n Plump Poultry, the Midwest’s largest fully integrated chicken producer, announced that it has achieved Safe Quality Foods (SQF) 2000 Level 2 Food Safety certification from the Safe Quality Foods Institute (SQFI).
The North American Meat Processors Association (NAMP) announced a brand new Center of the Plate Training course June 23 – 24 at Kendall College in Chicago, Ill.
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