Completely Fresh Foods Inc., a Montebello, Calif., establishment is voluntarily recalling approximately 131,000 pounds of pizza products because they contain an allergen, wheat, not declared on the label. Wheat is a known allergen.

Smithfield Foods Inc. announced that it continues to be a member company of the FTSE4Good Index, the responsible investment index calculated by global index provider FTSE Group.

Quiznos has introduced its Chicken Bacon Dipper with signature cheese sauce. Part of what makes the Chicken Bacon Dipper unique is that it is served with a side of cheese sauce seasoned with vine-ripened tomatoes, diced green chiles and traditional Mexican spices.

Gold’n Plump Poultry, the Midwest’s largest fully integrated chicken producer, announced that it has achieved Safe Quality Foods (SQF) 2000 Level 2 Food Safety certification from the Safe Quality Foods Institute (SQFI).

The North American Meat Processors Association (NAMP) announced a brand new Center of the Plate Training course June 23 – 24 at Kendall College in Chicago, Ill.

Hormel Foods Corp. announced that Scott Aakre has been named vice president of corporate innovation and new product development and Whitney Velasco-Aznar is joining the company and assuming Aakre’s previous position as vice president of marketing for Grocery Products.

Burger King Corp. is doing away with its crown-shaped chicken tenders, replacing them with a basic chicken nugget.

Bob Evans Farms Inc. named Mark A. Mears as president and chief concept officer of Mimi's Cafe, effective April 18, 2011.

The prospect of a local USDA-inspected meat processor in Coos County, Ore., advanced Wednesday during a session among producers, processors and business developers.

Nebraska Beef Ltd. has reached a settlement with Meyer Natural Foods LLC over liability for a 2008 beef recall, according to an order filed late Friday in the federal case. A trial had been set for next month, reports the Associated Press.