Meat and Poultry Industry News

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Survey finds college students will crave vibrant food experiences in 2025.

Report represents an 11-year set of data collected from 2013 to 2023 for broiler chickens and turkeys.

Thirty-six members join Cattlemen’s Beef Promotion and Research Board.

Hunter plans to focus on three key areas to drive growth.

Emerging culinary shifts are set to influence menu management nationwide.

Top trends combine modern dietary needs with nostalgic flavors.

Officials find carbon monoxide readings showing at 800 parts per million.

Cucumber in gyro sandwich kits may be contaminated with Salmonella.

Pork exports are well positioned to set annual volume and value records in 2024.

In this interview, learn about the inspiration and the methodology behind pairing the right meats with the right alcohol.