Plan for Nebraska poultry plant may be dead Industry News April 5, 2016 No Comments Members of the Nickerson Village Board voted against a plan that would have rezoned the land where the proposed plant was to have been built. Read More
MLB fans predicted to consume more than 19.4 million hot dogs in 2016 Industry News April 4, 2016 No Comments National Hot Dog and Sausage Council launches MLB Hot Dog and Sausage Guide; West Virginia triumphs in regional hot dog contest.Read More
AMSA 69th RMC Natural and Clean Label Processed Meats Symposium speakers announced Industry News April 4, 2016 No Comments Lynn Dornblaser, Chad Clem and Dr. Tom Rourke will be the featured speakers.Read More
Hormel Foods announces retirements, advancements Industry News April 4, 2016 No Comments Hormel Foods Corporation announced the upcoming retirements of Roland G. Gentzler, VP of finance and treasurer, and James R. Schroeder, VP of engineering. Read More
Vermont Smoke & Cure cooking with more solar power Industry News April 1, 2016 No Comments Now, nearly two-thirds of Vermont Smoke & Cure’s electric demand is being supplied by solar.Read More
Ream’s Meat Market moves into brand new space Industry News April 1, 2016 No Comments Ream’s Meat market, an award-winning butcher shop located in Elburn, Ill., has moved into a new and larger location.Read More
ISI challenges misconceptions about carrageenan Industry News March 30, 2016 No Comments Ingredients Solutions Inc., a supplier of carrageenan to the food industry, is fighting back against misconceptions against the product.Read More
New Meat Mythcrushers videos covers worker safety & line speed Industry News March 30, 2016 No Comments The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.Read More
New website to focus on news, trends, research updates & commentary about sustainable pork production Industry News March 30, 2016 No Comments "Voice of Sustainable Pork" brings together what it calls the four P’s of sustainability — pigs, pork, people, planet.Read More
Beef consumption on the way up as prices drop Industry News March 29, 2016 No Comments Americans are expected to eat an estimated 54.3 pounds of red meat this year, an increase of almost a half a pound over 2015.Read More