“Getting to know the Certified Angus Beef” brand will take place November 19.

The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.

Company expanding international production to continue its global growth strategy.

The Party Trays offer an accessible premade selection of four Italian-style charcuterie boards, ready to open and enjoy.

The industry gathers at this year’s most significant packaging event.

September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).

This is the first expansion of the Raised & Rooted brand outside the U.S.

Lawmaker urges USDA and Inspector General to investigate whether JBS meets legal standard to receive government subsidies.

Three webinars will cover what the election results mean for the meat industry.

It is estimated that the fully functioning agency will provide an additional $2 million for research and promotion.