The U.S. Department of Agriculture’s Agricultural Marketing Service is seeking nominees for the American Lamb Board to succeed four members with terms that expire in February 2023.

Brett Erickson, director of Value-added Products at Certified Angus Beef LLC, talks about the efficiencies and flexibilities automation technology such as robotics allows processors.

Wayne Farms has announced completion of a major upgrade and capacity expansion to its Decatur Prepared Foods Facility with the installation of a new cooked line and supporting spiral freezer.

The U.S. Department of Agriculture’s National Veterinary Services Laboratory has confirmed the detection of Highly Pathogenic H5N1 Avian Influenza virus in a commercial poultry operation in Montrose County, Colorado.

The U.S. Department of Agriculture’s Agricultural Marketing Service is seeking nominees for the Cattlemen’s Beef Promotion and Research Board to succeed 39 Members with terms that expire in March 2023.

The most recent edition of the Animal Agriculture Alliance's Sustainability Impact Report highlights significant contributions in the meat industry.

Funds will be focused on critical requirements for scale: building a commercial-scale facility, educating consumers, and developing the supply chain for cell feed (media) and other inputs.

Global Franchise Group, now FAT Brands' Quick-Service Division, experiences strong franchisee demand following June 2021 acquisition.

The USA Poultry & Egg Export Council and U.S. Poultry & Egg Association recently held individual ribbon-cutting ceremonies for their newly renovated office space in Tucker, Georgia.

Condado Tacos is bringing back some fan favorites for its new, limited time offers: Baja Shrimp Taco, Mexican Street Corn, and Frozen Tequila Sunrise.