The new data is one in a series of research pieces that will explore a variety of issues at the intersection of the U.S. economy and immigration.

On July 15th, president and CEO of the North American Renderers Association (NARA), Kent Swisher, testified before the U.S. House of Representatives Select Committee on the Climate Crisis on the sustainability benefits of rendering.

The National Pork Producers Council (NPPC) served as a collaborator for the project, entitled “Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines," which will address challenges related to African swine fever.

Cubs fans can now purchase OZO products at select concession stands throughout the ballpark for plant-based meal options, including burgers and Mexican seasoned ground and shredded chicken. 

The U.S. Department of Agriculture (USDA) proposes to decrease the current Pork Checkoff assessment rate of 0.40% (40 cents per $100) of the market value of all pigs sold in the United States to 0.35%.

Good Catch Plant-Based Seafood adds Plant-Based New England Style Crab Cakes and Plant-Based Classic Fish Burger to the freezer section at Whole Foods stores across the country.

The 12th Annual Antibiotics Symposium will take place in Alexandria, VA from November 1–3, 2022.

Consumers in Colorado will be the first to be able to purchase Meati Chicken and Steak offerings in retail at select Sprouts Farmers Markets and on-menu at all Birdcall locations.

The recall was initiated after an internal technical review identified missing ingredients containing allergens.

The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.