The investment intends to support the scale-up of sustainable bioproduct manufacturing in the United States.

The 15th affected farm is a backyard flock in Knox County.

Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.

While the company evaluates longer-term organizational changes, members of Smithfield’s operations team report to President and CEO Shane Smith, effective immediately.

A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

Five university researchers will present findings from recently completed research projects at the 2023 IPPE.

The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Stryve reaches a different kind of market with its Mini Sticks.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.