Ben-Lee Processing Inc., an Atwood, Kansas establishment, is recalling an undetermined amount of ready-to-eat and heat-treated bacon and ham products that were produced without a Hazard Analysis & Critical Control Points (HACCP) plan.
Greenfield Farms Food Inc. is beginning a new licensing program for its "Greenfield Farms Grassfed Beef" trademark, which the company believes will allow it to expand its business and enhance its market and brand presence.
FSIS is amending the Federal meat and poultry products inspection regulations to allow for the use of sodium benzoate, sodium propionate, and benzoic acid as antimicrobials in certain ready-to-eat meat and poultry products.
Hot Springs Packing Co. Inc. is recalling approximately 6,120 pounds of chicken polish sausage and chicken breakfast link products due to possible contamination with Listeria monocytogenes.
Smithfield Foods moved up eight positions from its 10th-place ranking in 2012, reflecting its continued progress as a sustainability leader in the global packaged meats space.