Cargill's animal nutrition business has launched a new EMS Risk Tool to help customers determine the best farm management program to manage the risk of Early Mortality Syndrome (EMS) on their shrimp farms.
The Meat Industry Hall of Fame is delighted to announce that this year's keynote speaker will be Daren Williams, Executive Director of Communications with the National Cattlemen's Beef Association.
Williams Sausage Company, Inc. based in Union City, Tennessee has purchased the remaining 50% interest in a joint venture with J.C. Potter Sausage Company from partner Atlantic Premium Brands.
U.S. Court of Appeals for the District of Columbia Circuit denies AMI appeal for preliminary injunction to block implementation of USDA final rule on COOL.
More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.