USDA and FDA announce a formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry Industry News March 8, 2019 No Comments FSIS and FDA released a formal agreement to address the regulatory oversight of human food produced using this new technology. Read More
Tyson Foods becomes first major food company to receive third party poultry handling and transportation certification Industry News March 8, 2019 No Comments USPOULTRY program supports company’s ongoing commitment to animal welfare.Read More
Meat Institute files amicus curiae brief in nuisance case Industry News March 8, 2019 No Comments Brief highlights the impropriety of assessing damages, including punitive damages, when companies are following regulatory requirements.Read More
Peter Brown joins Butterball as Chief Operating Officer Industry News March 7, 2019 No Comments Brown brings to Butterball more than 30 years of executive leadership experience.Read More
Old Trapper Smoked Products celebrates 50 Years Industry News March 7, 2019 No Comments Company opens new manufacturing facility at Oregon headquarters.Read More
Monogram Foods production facility available for acquisition Industry News March 7, 2019 No Comments Monogram Foods has ceased operations at its pet treats production facility in Schulenburg, Texas. Read More
Country Archer sets sights on emerging clean meat sticks category, debuts new line at Natural Products Expo West Industry News March 6, 2019 No Comments Leading producer of gourmet meat snacks leaps ahead as early leader in young, high-growth category.Read More
Smithfield Foods supports North Carolina State University Veteran Program Industry News March 6, 2019 No Comments Contribution of $200,000 will expand the University’s Soldier to Agriculture Program.Read More
Cooper Farms’ CW Egg Products holds open house to celebrate expansion Industry News March 6, 2019 No Comments Expansion allows them to explore more processing and packing options and gives them the ability to pasteurize liquid egg in-house.Read More
Q&A at IPPE with Julie Anna Potts March 5, 2019 No Comments In this video interview, Julie Anna Potts, newest president & CEO of North American Meat Institute, speaks with editor-in-chief Andy Hanacek at IPPE.Read More