Approximately 65,000 pounds of raw beef products are affected by recall.

Approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products are affected.

This honor is awarded to companies that achieve excellence in manufacturing in the Northeastern Wisconsin area.

Tyson plans to prohibit the use of ractopamine in the market hogs it buys from farmers beginning in February 2020.

Production will steadily increase to reach the first phase of full production in January 2020.

Raw non-intact beef products derived from imported beef from Ontario, Canada has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.

Force of Nature aims to disrupt the meat industry by creating a regenerative, environment-sustaining meat supply chain.

With two locations and a booming private-label business, this Minnesota company is a prominent part of the niche meat industry.

Expo and education sessions deliver innovation and insights that are driving today’s global convenience and fuel retailing industry into the future.

Nominations for this honor, which is designed to recognize Wisconsin meat industry leaders and innovators, will be accepted through Nov. 1.