Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.

Twenty months into the pandemic, meat retailing remains in flux.

Jill Damskey has been selected as the first ever Pork Ambassador to California as an employee of the California Pork Producers Association headquartered in Sacramento.

The National Turkey Federation (NTF) will host a press conference, including a livestream, on Thursday, November 18, 2021, at 10 a.m. EST, at the Willard InterContinental, to welcome two Indiana turkeys to the nation’s capital.

Shaun White, regarded as the greatest action sports athlete of all time and Global Brand Ambassador for KRAVE Jerky, has announced the latest product of their partnership: a new Gold Label, 100 percent grass-fed beef jerky flavor inspired by his Olympic achievements and taste for adventure. 

Smithfield Packaged Meats Corp., the country’s largest pork processor, has agreed to assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.

Hormel Foods Corporation has announced it has been ranked No. 32 on Military Times’ Best for Vets: Employers 2021 list.

Operations, safety, health, and wellbeing deemed the most important topics within an organization.

Shamrock Foods Company is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic.