As part of a commitment to environmental stewardship, Perdue Farms associates recently joined Oyster Recovery Partnership (ORP) representatives to build oyster cages to support the Marylanders Grow Oysters program to improve the health of the Chesapeake Bay watershed.

New data from Omaha Steaks reveals insights and attitudes about summer cooking and grilling habits.

The U.S. Meat Export Federation (USMEF) concluded its spring conference Friday in San Antonio. 

USDA’s Animal and Plant Health Inspection Service continues its efforts to respond to an outbreak of highly pathogenic avian influenza in the United States.

On June 14, 2022, the first Coesia digital event will go live: a streaming platform for exploring the latest innovations and most advanced technologies of the group specialized in industrial and packaging solutions.

Beef cattle transporters are receiving notice from major packers reminding them to renew their Beef Quality Assurance Transportation certificate. 

The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.

The U.S. Department of Agriculture (USDA) reached a consent decision against Gregg Ebner Jr. of Wichita Falls, Texas, on May 23, 2022, for alleged violations of the Packers and Stockyards Act.

The North American Meat Institute (NAMI) has released a statement in response to a U.S. Department of Agriculture’s Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act.

New customer experiences to provide innovative product, technology, and expertise to help foodservice operators navigate their most pressing challenges.